Peppered Titus Fish
Description
A flavorful Nigerian delicacy made with well-seasoned titus (mackerel) fish, fried to perfection and tossed in a rich, spicy pepper sauce. Cooked with fresh peppers, onions, and aromatic spices to deliver a bold and satisfying taste.
Additional information
| size | 2Litres, 3Litres, 4Litres |
|---|





Reviews
There are no reviews yet.